F.D.A. issues final guidance on single-ingredient sugars and syrups labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
IFT19 session gives reasons to reduce added sugars and ways to do it 06.10.2019 By Jeff Gelski High-intensity sweeteners and hydrocolloids prove effective.Read More
F.D.A. plans to exclude rare sugar from counting as added sugar 04.17.2019 By Jeff Gelski Allulose also will not add to total sugar content on the Nutrition Facts Label.Read More
Added sugars listing could save $31 billion in health care costs 04.17.2019 By Jeff Gelski Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.Read More
A.A.P., A.H.A. seek to limit children’s consumption of sugary drinks 03.26.2019 By Ron Sterk Pediatric group calls for beverage tax for first time.Read More
Mortality linked to heavy sugary drink consumption, study says 03.20.2019 By Jeff Gelski Diet soft drinks may be a better alternative, but water is best.Read More
Petition seeks to change F.D.A.’s nutrient content claims 03.13.2019 By Jeff Gelski The petition requests disclosure levels for added sugars, trans fat.Read More
Ways to reduce added sugars multiply 12.25.2018 By Jeff Gelski Ingredients containing stevia, inulin and even sugarcane may provide formulation solutions.Read More
Warning labels needed for added sugars, says A.M.A. 11.15.2018 By Jeff Gelski F.D.A. should require the labels to appear on the front of packaging, American Medical Association says.Read More
Added sugars on label may influence majority of consumers 08.27.2018 By Jeff Gelski Ingredion webinar also gives advice on reducing sugar.Read More