Eat Just, UNLIMEAT partner on plant-based protein 08.17.2023 By Caleb Wilson Companies are planning to release two co-developed products.Read More
Plantible Foods formulates functional ingredients for bakers 06.30.2023 By Brooke Just Rubi Whisk may replace eggs in baking products.Read More
Ardent Mills introduces egg replacer, ancient grain flour blend 06.27.2023 By Jeff Gelski Both ingredients contain chickpeas.Read More
Just Egg adds frozen meal options 03.15.2023 By Caleb Wilson Just Egg Meals combine bite-size portions of the company’s egg alternative with a vegetable medley.Read More
Puratos collaborates with plant-based ingredient producer on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More
Chickpea-based egg substitute set to debut 01.26.2021 By Monica Watrous Stanford graduate developed Peggs during quarantine.Read More
Egg-replacing ingredient the focus of distribution agreement 01.04.2019 By Jeff Gelski The Ingredient House will supply Simple Cellulose, a plant-based ingredient from Renmatix.Read More