USDA $25 million loan guarantee covers fermentation facility 12.04.2023 By Jeff Gelski Ameris Bank receives the award for Liberation Labs facility.Read More
Lesaffre expands footprint in the United States 11.16.2023 By Brooke Just Makes investments, acquisitions for health, nutrition, biotechnology expansion.Read More
Biotechnology company formulates plant-based casein 08.23.2023 By Brooke Just Pureture formulates alternative dairy products using plant-based ingredients.Read More
Cultivated meat gets the go ahead for sale in the US 06.22.2023 By Rachael Oatman The USDA issues Grant of Inspection to two companies.Read More
Ingredient may help those with inflammatory disorders 05.10.2023 By Brooke Just Study by Exosomm looks at benefits of mother’s milk.Read More
Cultivated meat shows signs of progress 04.27.2023 By Caleb Wilson FDA approval and increased public funding have improved the industry’s outlook.Read More
ADM, Brightseed partner on functional, gut health ingredients 04.07.2023 By Caleb Wilson Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.Read More
Solvay, Gingko collaborate on sustainable biotechnology 04.04.2023 By Caleb Wilson Solvay also is acquiring a Gingko laboratory in Cambridge as part of the partnership.Read More
Ag groups submit comments on biotechnology framework 02.16.2023 By Crystal Futrell US grain and oilseed groups recommend specific changes in biotech regulations.Read More
FrieslandCampina Ingredients enters precision fermentation partnership 01.09.2023 By Jeff Gelski The company and Triplebar Bio will create cell-based proteins.Read More