NEW YORK — Lactalis Group America has launched a line of gourmet-style whipped crème under its Président brand.

The dairy product is debuting in a canned, 10-oz format designed to provide a long-lasting hold that mimics the restaurant experience. Président’s whipped crème, formulated without corn syrup, comes in two initial varieties: Original with Madagascar Vanilla and Extra Creamy.

“Whether preparing a dessert, hosting a party or trying out a new recipe, our Président Whipped Crème provides the perfect pairing,” said Ann Queen, director of marketing innovation at Lactalis American Group. “Président Whipped Crème will take your desserts to the next level with a gourmet, restaurant-quality rich and creamy taste that’s sure to delight your guests and turn any occasion into a special occasion.”