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Burgers on a grill

CP Kelco partners with plant-based ingredient startup

03.21.2022

By Sam Danley

Will use fermentation to scale novel proteins from Shiru.

CP Kelco yogurt made with citrus fiber

Second production line will increase CP Kelco’s citrus fiber capacity

09.09.2021

By Jeff Gelski

The expansion will increase capacity to about 5,000 tonnes.

CP Kelco Atlanta innovation center

Innovation center supports CP Kelco customers

06.11.2021

By Jeff Gelski

The 24,000-square-foot center features labs and a food and beverage pilot plant.

CP Kelco facility

CP Kelco ahead on sustainability initiatives

04.20.2021

By Eric Schroeder

Company cuts GHG emissions intensity by 6.8%.

CP Kelco virtual experience

CP Kelco launches virtual experience

09.22.2020

By Sam Danley

Offers alternative to trade shows and physical meetings.

Citrus peels

CP Kelco debuts functional fiber derived from citrus peels

04.29.2019

By Rebekah Schouten

Nutrava Citrus Fiber offers gelling, thickening, stabilizing and water-binding capabilities.

CP Kelco facility

CP Kelco to build innovation center in Atlanta

04.09.2019

By Rebekah Schouten

Facility slated to open in 2020.

CP Kelco pectin facility in Limeira, Brazil

CP Kelco bolstering Brazilian pectin production

03.12.2019

By Rebekah Schouten

Company expanding capacity at Limeira facility.

Citrus fruits

CP Kelco unveils plans to expand pectin capacity in Denmark

11.27.2018

By Eric Schroeder

Will focus on increasing output of low methyl ester.

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