LAKE MARY, FLA.  — Florida Food Products, LLC has been granted a patent by the United States Patent and Trademark Office for its rice bran extract under its VegStable Plus brand. The United States Patent and Trademark Office issued US Patent No. 11,785,970 titled, “Method for treating meat and seafood products with rice bran extract.” Last November, the company was granted patent No. 11,484,051 for its VegStable Plus product titled, “Rice bran extract compositions.”

VegStable Plus is a plant-based ingredient that may offer manufacturers cleaner labels and may replace chemical ingredients such as starches, gums phosphates, and carrageenan, the company said.

“The latest patent emphasizes FFP’s commitment to innovation in advancing clean label ingredient solutions and further strengthens the intellectual property of our VegStable Plus solution,” said Jason Reicks, vice president of market development, performance, FFP. “VegStable Plus uses only materials found in nature. Rice bran naturally contains inositol phosphates, the plant storage form of phosphate. FFP optimized the utilization of this product to create an all-natural functional ingredient that allows manufacturers to ditch undesirable ingredients and create a new generation of clean label meats.”